We tend to use them for everything-to accompany cheese plates, crush and serve with soup, slather with some peanut butter (or nutella, if you’re my girls). Whichever method you settle on, I know we can agree that these homemade saltines are incredibly easy to make, trust me on this. A few randomly placed pricks with a fork would be fine-it tamps the dough down to avoid air bubbles while the crackers bake. Do they need to be as uniform as my tendency for perfection pushed me? Definitely not. Do you need to poke the 9 to 12 holes I did in each one? Probably not. I could manipulate the recipe with little effort, and maybe, just finally, cross homemade saltines off my list.Īs I hovered over the counter, pricking the squares with little marks, just like the ones in those packs we all love, I realized I might’ve slipped across the line into insanity. After the first few nibbles of those crackers, it occurred to me that I was onto something. Then I was tasked with developing a recipe for oyster crackers for a recent cookbook project. The recipe I found online was fussy, and didn’t yield the flavor I was trying to recall from my childhood. So, yes, making saltines is perhaps not a necessity, but it has been on my baking bucket list for years now. They’ve been completely acceptable until this point, and since my kids plow through these new homemade saltine crackers faster than I can make them, I don’t imagine I’ll stop buying them, either. For years I’ve bought the Suzie’s brand at the health food store. While some items are rather elusive to find easily, good quality saltine style crackers are not one of them. He used to tease, and ask when I was going to make my own water.

I heard his voice whispering, “really, Jen” as I set out to make these.

Are tuc biscuits saltine crackers